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The making of Matty Matheson

A man in a baseball hat and plaid shirt sits with his hand on his chin

Matty Matheson’s path to success has been anything but typical. The National’s Ian Hanomansing met the renowned chef at his popular Toronto restaurant to find out how a punk kid from New Brunswick who dropped out of culinary school became a Michelin-rated restaurant owner, business mogul, author and Emmy-award-winning producer of The Bear.



from CBC | Arts News https://ift.tt/2Xh3nL0
The making of Matty Matheson The making of Matty Matheson Reviewed by mr anox on 16:21 Rating: 5

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