Home Technology & Science N.S. entrepreneur developing mushroom roots as sustainable, high-protein food product

N.S. entrepreneur developing mushroom roots as sustainable, high-protein food product

A lumpy white substance spills out from the tops of trays sitting on a rack.

Researchers at Acadia University, along with startup Mycaro, have produced mycelium that is about 40 per cent protein. They use local agricultural processing waste as a food source for the mushroom roots.



from CBC | Technology News https://ift.tt/cZUiM5y
N.S. entrepreneur developing mushroom roots as sustainable, high-protein food product N.S. entrepreneur developing mushroom roots as sustainable, high-protein food product Reviewed by mr anox on 03:03 Rating: 5

Aucun commentaire:

Inscription à : Publier les commentaires ( Atom )
Fourni par Blogger.